Caliza Restaurant reopens for dinner on Wednesday, March 9 and will be open Tuesday through Saturday, 5:30-9:30pm. Offering fresh local seafood, grilled steaks, pasta, soups, and a variety of salads prepared by executive chef Ed Reese. Try one of our signature cocktails while watching the sunset on the roof-top terrace overlooking Alys Beach. Call 850-213-5700 for reservations. Visitwww.calizarestaurant.com for more information.