CAREERS
Neat Cook II

EBSCO Industries is seeking an experienced Cook I. This position’s primary function involves the daily production of food items as it relates to all stations in the kitchen, maintaining a clean and efficient work environment, operating kitchen equipment and includes gaining food and beverage knowledge, as well as a commitment to deliver a high level of service.

Job Responsibilities

  • Set up and break down of a work station
  • Prepare Hot/Cold Foods.
  • Monitor food quality while preparing foods.
  • Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens.
  • Taste foods for correct seasoning.
  • Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
  • Able to read and follow recipes.
  • Prepare special meals and substitute items.
  • Serve food in proper portions in proper plate/bowl.
  • Wash and Sanitize work are including tables, tools, knives and kitchen equipment.
  • Welcome and acknowledge all guests and associates according to company standards.
  • Anticipate the needs of our guest and owners.
  • Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

  • Ability to communicate professionally with guest, owners, and other associates.
  • Ability to stand, sit, and/or walk for an extended period of time.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
  • Ability to work in the heat and/or cold, often with extended exposure to the sun.

Preferred Skills

  • Ability to complete safety training and certifications.
  • A minimum of 1-year food and beverage experience.
  • A culinary degree, certificate or attendance at a culinary school is preferred.
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