Piper’s Cook II

Cook II position’s primary function involves daily preparation of food items, operating kitchen equipment, maintaining a clean and efficient work environment, and includes food and beverage knowledge as well as a commitment to delivering a high level of service.

Job Responsibilities

  • Monitor food quality while preparing food.
  • Test foods to determine if they have been cooked sufficiently.
  • Wash and peel fresh fruits and vegetables.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Anticipate and address guests' service needs.

Job Requirements

  • 1 year full-service restaurant experience.
  • Ability to communicate clearly and professionally.
  • Ability to stand, sit, or walk for an extended period of time.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance and 50 pounds with assistance.
  • Ability to tolerate smoke, steam, heat and/or cold, and theability to work outdoors, often with extended exposure to the sun and humidity
  • Must be available to work nights, weekends, and, on occasion, a longer than normal workday, including event venues at beach, parks, and pool deck.

Essential Job Functions

  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Weigh, measure, and mix ingredients.
  • Prepare special meals or substitute items in proper portions and place on proper serving piece.
  • Prepare cold food.

Preferred Skills

  • A culinary degree, certificate or attendance at a culinary school.
  • Ability to complete safety training and certifications.
  • Will be required to perform other reasonable job duties as requested by Supervisors.
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