Join us on a culinary journey to Japan, exploring the exotic flavors of Japanese cuisine. Sake and wine pairings enhance the flavor profiles of each dish as Chef Kevin Cavanaugh and our team of beverage experts guide you through a beautifully plated dinner. Set in the glow of the Red Loggia at Caliza, this episode of the Supper Club Series is designed to transport and enchant.
$175 per person
Location: Red Loggia at Caliza
Aug 15
6:00 PM - 9:00 PM