Sit back and relax into the tropical setting of this cocktail seminar as hosts McLain Hedges of Denver’s Yacht Club Bar, Roy Clark of Mobile’s The Haberdasher, and Whitney Hobbs and Rob Crabtree of St. Augustine’s Boat Drinks bar. Mixing with spirits from our friends at Haus Alpenz and Spiribam, you will enjoy sampling tiki drinks as these connoisseurs share their trade secrets to help you create specialty cocktails with different ABV (alcohol by volume) levels, allowing you to cater to your guests’ cocktail preferences with thoughtful accommodations that exemplify Southern hospitality. The mixologists will showcase the prep and process of mixing cocktails with “Whoa,” Low and No ABV – a skill that will take your entertaining prowess to the next level.