The Sous Chef's primary function involves the supervision of daily production of food items as it relates to all stations in the kitchen, maintaining a clean and efficient work environment, operating kitchen equipment and includes gaining food and beverage knowledge, as well as a commitment to deliver a high level of service.

$26.00 per hour. First day medical benefits and company profit sharing. $1,500 sign-on bonus for this position.

Job Responsibilities

• Assist in Communication with in the culinary department and restaurant team.
• Understanding of ordering and proper food storage/rotation.
• Food Cost Controls and Overall Sanitation of the Kitchen.
• Monitor food quality while foods are being prepared.
• Taste foods for correct seasoning.
• Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
• Prepare foods to recipes, quality standards, presentation standards.
• Prepare special meals and substitute items.
• Assist in proper safe food handling procedures.
• Able to train and serve as a role model for new associates.
• Welcome and acknowledge all guests and associates according to company standards.
• Anticipate the needs of our guest and owners.
• Take an active role in reporting maintenance needs, accidents, and unsafe working conditions.

Job Requirements

• A minimum of 5-year food and beverage experience with at least 2 years in a supervisor role preferred.
• A culinary degree, certificate or attendance at a culinary school is preferred.

Essential Job Functions

• Ability to complete safety training and certifications.
• Ability to communicate professionally with guest, owners, and other associates.
• Ability to stand, sit, and/or walk for an extended period of time.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
• Ability to work in the heat and/or cold, often with extended exposure to the sun.