Caliza Steward

EBSCO Industries is seeking an experienced Steward. This position’s primary function will involve maintaining a positive working relationship with the service team, creating an efficient work flow that supports the service and culinary staff in their daily responsibilities.  Maintaining a high level of Sanitation throughout the restaurant.

Job Responsibilities

  • Setting up dish machine station and triple sink with appropriate chemicals.
  • Communicating with kitchen staff on needs and placement of clean items.
  • Maintaining a safe and orderly work environment in the dish station.
  • Handling plate, sliver, and glass ware with care to avoid damage and/or breakage.
  • Maintaining professional, and composed and calm demeanor at all times.
  • Completing all side work as directed by manager.
  • Working as part of the culinary team.
  • Will be required to perform other reasonable job duties requested by manager.

Job Requirements

  • Ability to communicate professionally with guest, owners, and other associates.
  • Basic understanding of professional kitchen operations.

Essential Job Functions

  • Ability to stand for 8 hours
  • Ability to stand, sit, and/or walk for an extended period of time.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
  • Ability to maintain a calm professional demeanor during periods of stress
  • Ability to work in heat and/or cold, often with extended exposure to the sun.

Preferred Skills

  • Ability to complete safety training and certifications.
  • Previous dishwashing experience preferable, but not required.
  • Must demonstrate a commitment to quality service at all time.
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