The culinary program at Alys Beach has developed over the years alongside the thoughtfully planned community, becoming a true amenity offering that contributes to the town’s overall vision of New Urbanism.
When Bryan and Shannon Miles first visited Alys Beach in the summer of 2008, they fell in love with the promise the growing town held.
A young couple meets on a beautiful Florida beach. They drive 30A in an old Volkswagen, getting to know each other while exploring what was then untouched and rugged terrain.
As a fog sets in along the Gulf coastline, Mark Little walks out to the beach and drops to his knees in quiet contemplation. As if offering a prayer of thanksgiving for the sun peeking over the horizon, as if to let the day begin, Mark assembles his gear, preparing his camera to meet the water for the first time that morning.
Alys Beach’s Austin Doiron of NEAT visits the all-female tequila distilling operation, Leyenda de Mexico.
“People have been trying to understand dogs ever since the beginning of time. One never knows what they’ll do. You can read every day where a dog saved the life of a drowning child, or lay down his life for his master. Some people call this loyalty. I don’t. I may be wrong, but I call it love — the deepest kind of love.”
