Alys beach is seeking an experienced Chef de Partie. This position is located at the Beach Club in Alys Beach Community, Florida. The Beach Club restaurant is a very unique dining experiences with a team mentality. The Chef de Partie is one of the most important members of culinary team. The persons applying for this job should be full of energy, have a positive outlook, and an aptitude for genuine hospitality.

Job Responsibilities

• Assist in Communication within the culinary department and restaurant team.
• Understanding of ordering and proper food storage/rotation.
• Monitor food quality while preparing foods.
• Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens.
• Taste foods for correct seasoning.
• Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
• Prepare foods to recipes, quality standards, presentation standards.
• Prepare special meals and substitute items.
• Assist in proper safe food handling procedures.
• Able to train and serve as a role model for new associates.
• Serve food in proper portions in proper plate/bowl.
• Wash and Sanitize work are including tables, tools, knives, and kitchen equipment.
• Welcome and acknowledge all guests and associates according to company standards.
• Anticipate the needs of our homeowners and guests.
• Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

• Minimum two years’ experience as a cook I in a comparable club or hotel environment.
• Ability to communicate professionally with guest, owners, and other associates.
• Ability to stand, sit, and/or walk for an extended period.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
• Ability to work in the heat and/or cold, often with extended exposure to the sun.

Essential Job Functions

• Ability to constant standing and walking throughout shift.
• Ability to reach, bend, squat, transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Ability to tolerate some exposure to smoke, steam, high temperatures, and humidity.
• Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
• Organizational skills-Ability to be organized in a changing environment.
• Ability to read, speak, and write the English language.
• Ability to perform basic math skills Strong analytical and problem-solving skills.

Preferred Skills

• ServSafe manager certification
• Degree in a Hospitality Program a plus
• Club experience
• Knowledge and understanding of Beach Cuisine.
• Outdoor Catering events.