Alys Beach is seeking an experienced Cook I. This position’s primary function involves the daily production of food items as it relates to all stations in the kitchen, maintaining a clean and efficient work environment, operating kitchen equipment and includes gaining food and beverage knowledge, as well as a commitment to deliver a high level of service.

$1,000 sign on bonus and first day medical benefits.

Job Responsibilities

• Utilize proper food handling and food service techniques. Assist in Communication with in the culinary department and restaurant team.
• Set up and break down of a work station
• Monitor food quality while preparing foods.
• Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens.
• Taste foods for correct seasoning.
• Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
• Prepare foods to recipes, quality standards, presentation standards.
• Prepare special meals and substitute items.
• Assist in proper safe food handling procedures.
• Able to train and serve as a role model for new associates.
• Serve food in proper portions in proper plate/bowl.
• Wash and Sanitize work are including tables, tools, knives and kitchen equipment.
• Welcome and acknowledge all guests and associates according to company standards.
• Anticipate the needs of our guest and owners.
• Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

• Ability to communicate professionally with guest, owners, and other associates.
• Ability to stand, sit, and/or walk for an extended period of time.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
• Ability to work in the heat and/or cold, often with extended exposure to the sun.
• Ability to maintain a calm professional demeanor during periods of stress.

Essential Job Functions

• Ability to stand for 8 hours.
• Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
• Ability to work in heat and/or cold, often with extended exposure to the sun.

Preferred Skills

• Ability to complete safety training and certifications.
• A minimum of 2-year food and beverage experience.
• A culinary degree, certificate or attendance at a culinary school is preferred.