Job Responsibilities

• Set up and break down of a work station
• Prepare Hot/Cold Foods.
• Monitor food quality while preparing foods.
• Operate kitchen equipment to include, vita mix, robo coupe, ranges, grills, fryer, and ovens.
• Taste foods for correct seasoning.
• Prepare ingredients for cooking, including portioning, chopping, storage, and rotation of foods.
• Able to read and follow recipes.
• Prepare special meals and substitute items.
• Serve food in proper portions in proper plate/bowl.
• Wash and Sanitize work are including tables, tools, knives and kitchen equipment.
• Welcome and acknowledge all guests and associates according to company standards.
• Anticipate the needs of our guest and owners.
• Take an active role in reporting maintenance needs, accidents, injuries, and unsafe working conditions to a manager.

Job Requirements

• Ability to communicate professionally with guest, owners, and other associates.
• Ability to stand, sit, and/or walk for an extended period of time.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, carry, lift push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Ability to tolerate exposure to smoke, steam, loud noises, wet conditions.
• Ability to work in the heat and/or cold, often with extended exposure to the sun.

Preferred Skills

• Ability to complete safety training and certifications.
• A minimum of 1-year food and beverage experience.
• A culinary degree, certificate or attendance at a culinary school is preferred.